Delicious Bacon Cream Cheese Baked Spaghetti

     Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese.

Bacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon.
This cheesy baked pasta is sure to please the whole family.
This baked spaghetti recipe takes about forty-five minutes from start to finish and serves six people.
To make this bacon and cream cheese spaghetti, I started by dumping some milk, condensed cream of bacon soup, Philadelphia Whipped Chive cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
I stirred all of the ingredients together well and then brought the liquid to a boil.
Once the liquid was boiling, I broke some spaghetti noodles in half and added them to the pot.
I reduced the heat to medium-low and left the spaghetti to cook, stirring occasionally, for eight minutes.
After eight minutes, I added some shredded mozzarella cheese and crumbled bacon to the pot.
I stirred well.
Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some shredded mozzarella cheese and chopped chives on top of the spaghetti.
Then I sprinkled some crumbled bacon and on top of the cheese.
I placed the dish in the oven and baked the spaghetti until the cheese on top was completely melted and just starting to brown around the edges.
I removed the dish from the oven and left the pasta to sit for a few minutes before serving.

Ingredients You’ll Need to Make This Bacon Cream Cheese Baked Spaghetti:

• 4 cups milk
• 10.5 oz condensed cream of bacon soup
• 7.5 oz Philadelphia Whipped Chive cream cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 lb spaghetti
• 2 cups shredded mozzarella cheese
• 1/2 cup real bacon bits

Topping

• 2 cups shredded mozzarella cheese
• 1/2 cup real bacon bits
• 1 tbsp chopped chives

Instructions:

• Preheat oven to 400F.
• Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
• Stir well and bring to a boil.
• Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.